Ascend to  African Sky, spend Nights under the Stars in Acacia woodlands eventually relax at pristine African beaches

GASTRONOMIC TOURS IN EAST AFRICA

Experience three things you love - Good Food, Great wine and the Culture that nourishes your soul - while you effortlessly travel those parts of the world where they come naturally. Our small group tours will take you on journeys designed to showcase the Tanzania's premier wine regions, their cuisine and how they complement each other; with the backdrop of other civilizations, antiquities, performing arts and festivals, folk culture and scenic beauty. Food Wine Culture Tours customizes tours. The active traveller can bike and hike the same wine regions. Lovers, mothers and daughters may experience true Tanzania together. ............

Immediately after independence in 1961, Mwalimu Julius Kambarage Nyerere, now deceased, visited the place and was very much impressed with the plant. He requested the missionaries to assist the introduction of grapevine production in Dodoma region by providing planting materials and expertise.

Very good wine is made in Dodoma - it is the only place in the world you get two natural seasons of grapes every year. Dodoma wine is very popular in the UK.

We offer the same tours with specialized services for VIP's, as incentive travel, or for very small groups. Families or friends can join together to share the same experiences.

The tour is associated with cultural tourism mainly and deals with food and  wine preparations, culinary, food eating, wine drinking/sipping, local brews and other related products?

A:-Wine tasting varieties:

i-Banana Wines

ii-Rosella Fruits Wines

iii-Grapes wines

iv-Other wines

Wines are widely grown in Tanzania and therefore brew best wines for drinking or sipping.

B:- Food Tasting

i-Visit various cultural tourism centers. These cultural tourism centres were established indifferent localities and tribes with different cultures, custom and traditions. Tour to these centers will give you opportunities to taste local foods, and study local culinary.

ii- Barbeque of local livestock and/or wild animal meat  as well.

iii- Camel, goats, cow local breed products including milk for drinking.

 Please write to us for more information